Chinese Food
All Recipes
Steamed bun with leek
I like leek buns very much. But I seldom eat them in terms of hygiene. Now I've made one of my own and found that it's even better than what I sell outside. Let's share it with you and hope you like it
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Strawberry mousse
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Steamed bun with rolls
I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Steamed bun with bamboo shoots
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
White and fat steamed bun
My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^
Fried Bun slices
There's nothing to eat in the morning. There are only two steamed buns. They're all dry. I think that mom's fried slices are delicious. Let's try them.
