Chinese Food
All Recipes
Strawberry mousse
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Steamed bun with rolls
I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Steamed bun with bamboo shoots
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
White and fat steamed bun
My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^
Fried Bun slices
There's nothing to eat in the morning. There are only two steamed buns. They're all dry. I think that mom's fried slices are delicious. Let's try them.
Steamed bun with fresh meat
Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -
Steamed bun
I want to eat it. I can chop my own bag. It's still very successful. The first time.
Steamed bun with water bamboo
Honey, I want to eat steamed buns. Take advantage of the weekend. The fragrance of green onion, the delicious meat, and the water bamboo with vegetables are very delicious. It's like RT mart's signature meat bag. This is my baby boast. It's the ... ...
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
